Raising shrimp is a multi-billion dollar business, but bacterial and viral diseases and the build-up of ammonia and nitrate have stymied all sustained attempts at raising shrimp. The NaturalShrimp patent of using eletrocoagulation cleaning of the saltwater in their 65,000-gallon, electronically monitored/controlled shrimp raising tanks, showed all pathogens and contaminants completely eliminated. …
As part of its North American Partnership Program, the Association of Genuine Alaska Pollock Producers (GAPP) announced recently that it will partner for the first time with Portland, Oregon-based company Fishpeople to promote their two meal kits featuring Wild Alaska Pollock. The company, founded by Duncan Berry and Kipp Baratoff, makes choosing pure, responsibly-sourced seafood both simple and wildly delicious for consumers nationwide. …
Lightlife Foods announced today that the Lightlife® Burger and Lightlife® Ground, its new plant-based meat products that deliver the sensory experience consumers crave from beef, will be available in the meat aisle at thousands of stores across North America. …
At the ARS U.S. Meat Animal Research Center (USMARC) in Clay Center, Nebraska, scientists have developed a continuous sampling device (CSD) and a manual sampling device (MSD) to be used during beef processing. …
PerkinElmer, Inc., a global leader committed to innovating for a healthier world, today announced that it has launched the DA 6200™ NIR analyzer, which will help meat and olive processors to conduct quality and process control more accurately, easily and quickly. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy