New Rougette Bon·Fire Grilling Cheeses are Specialty Cheeses Made Just For The Grill

As grilling season gets underway, U.S. consumers have an exciting new addition to their backyard barbecue menu: specialty cheeses made just for the grill. Now available at select retailers, NEW ROUGETTE Bon·fire Grilling Cheeses are easy to grill, come in two flavors and can be incorporated into a wide variety of recipes and lifestyles — from appetizers to desserts, vegetarian to paleo.

Deca & Otto Dulce de Leche Wins Gold sofi Award

May 7, 2019 Atalanta

The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for 47 years. On May 1, 2019, Deca & Otto Dulce de Leche, made with 100% Colombian water buffalo milk, was honored with a GOLD sofi™ Award in the Dessert Sauce, Topping or Syrup Category.

Imported Greenhouse Tomatoes From Mexico Illustrate the Growing Diversity in Fresh-Market Tomatoes

Growing imports, changing consumer demographics and tastes, and emerging production technology are among the major factors shaping the fresh tomato market.

Fruit World Co. Grows with Organic Superstar

May 7, 2019 Fruit World Co.

Fruit World Co., a flavor-obsessed grower-shipper of organic and conventional fruit, owned and operated by third- and fourth-generation family farmers CJ Buxman and Bianca Kaprielian in Reedley, CA, announced Cindy Richter has joined the company as Director of Business Development.

Equitable Food Initiative Expands Into Guatemala With Alpine Fresh

Equitable Food Initiative announced that Alpine Fresh, Inc. has received its third farm certification for its growing operation in Guatemala. Under the new certification, French beans will be available in Costco Wholesale with EFI’s Responsibly Grown, Farmworker Assured label.