Wisconsin Governor to Speak at 2019 Cheese Industry Conference

The Wisconsin Cheese Makers Association (WCMA) is pleased to announce that Wisconsin Governor Tony Evers will address 2019 Cheese Industry Conference attendees as part of the organization’s annual meeting, set for Thursday, April 18, beginning at 12 noon, at the Alliant Energy Center in Madison, Wisconsin.

Lunchables Mixes up Boring Breakfast with Brunchables

April 2, 2019 Kraft Heinz Company

Say “goodbye” to boring breakfast. Today, Lunchables,the brand known for bringing mixed-up fun to mealtime, is ushering in a new era of breakfast with the launch of Lunchables Brunchables.

Ontario Cheesemakers Work to Cut Down Water Use

Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability.

Acosta Appointed Foodservice Agency of Record for High Liner Foods Incorporated

April 2, 2019 Acosta

Acosta announced it has been appointed by High Liner Foods Incorporated as its U.S. foodservice agency of record. High Liner Foods, based in Lunenburg, Canada, is the #1 market share owner of fin fish in the U.S. and the leading North American processor and marketer of value-added frozen seafood. Acosta Foodservice, a U.S. foodservice sales and marketing agency headquartered in Jacksonville, Florida, will represent the company’s U.S. food broadline distribution, including military, deli and K-12 distribution.

Elior North America Expands Responsible Seafood Menu For Clients

April 2, 2019 Elior North America

Elior North America, one of the largest food-focused culinary and restaurant management companies in the U.S., under guidance by the Monterey Bay Aquarium Seafood Watch® program, will begin using only wild salmon fished in an environmentally responsible way.