Wagon Creek Creamery was making Greek yogurt before it surged in popularity, and it continues to be a popular seller for the operation between Jet and Goltry. “We wholesale to quite a few places, and we have got several restaurants in Tulsa that use our Greek yogurt seasonally in the restaurants, and a few that do the cheese, but mostly it’s the Greek yogurt,” Crain said. …
The International Dairy Foods Association (IDFA) has named Matt Herrick to the new position of senior vice president, executive and strategic communications. In this role, Herrick will be responsible for leading all of IDFA’s communications and reputation management activities, with a particular focus on promoting and extending the IDFA brand to support the growth of dairy in the United States and around the world. …
The American Bakers Association and Valley Cooperative Association have entered into a unique membership arrangement which will leverage key strengths of each organization. …
If you’ve eaten a miniature cupcake recently, chances are Melissa Ben-Ishay had a hand in it. But before she began her life as a professional baker, Ben-Ishay attempted to embark on a more traditional corporate career path, working as an assistant media planner at an advertising agency — until she was fired. Below, Ben-Ishay tells Bustle how losing that job was actually an important turning point, and why “failure” can actually be a great wake-up call. …
C.H. Guenther & Son LLC (CHG) today announced it has acquired Mid South Baking Company (Mid South). Headquartered in Bryan, Texas, Mid South is a leading supplier of buns and English muffins to quick-serve restaurants (QSRs) in the southern United States. Financial terms of the transaction were not disclosed. …
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