Breakfast Carts Reaching 200 Schools Thanks to GENYOUth, Partner Support

March 28, 2019 GENYOUth

GENYOUth, an organization founded through the dairy checkoff to help create healthier schools, is providing Grab-n-Go breakfast carts to Fuel Up to Play 60 schools across the country that will serve more than 5 million pounds of milk annually.

The 2019 James Beard Baking and Desserts Award Nominees

March 28, 2019 James Beard Foundation

At a ceremony at Hugo’s by JBF Award winner Hugo Ortega in Houston, we announced the 2019 James Beard Award nominees in our Restaurant and Chef, Media, and Restaurant Design categories. See the full list below, and a map of all the nominees above!

P&G Brand Manager Partners With Blue Oven Bakery To Launch Keto Bread Business

William Schumacher, who honed e-commerce expertise as a brand manager at Procter & Gamble Co., has partnered with Blue Oven Bakery to create a direct-to-consumer keto bread business.

Gluten-Free Bread Market Share Analysis by 2027

March 28, 2019 FactMR

According to several studies, 1 in 133 people in the United States suffer from celiac disease which cannot digest gluten at all. This has led to surge in the demand for gluten-free bread. In addition, increasing adoption of gluten-free diet even by the people without celiac disease because of gluten causing intestinal symptoms is expected to directly influence the demand for gluten-free bread. Continued focus of manufacturers on improving the product quality and shelf life will possibly accelerate the gluten-free bread market growth.

Aurora Packing Company, Recalls Beef Products due to Possible E. coli O157:H7 Contamination

March 28, 2019 USDA FSIS

Aurora Packing Company, Inc., a North Aurora, Ill. establishment, is recalling approximately 4,838 pounds of beef heel and chuck tender products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.