MMPA Celebrates Partnership with Michigan Food Banks and Donates Fresh Milk and Cheese

Food banks across the state of Michigan will receive a new batch of milk and cheese this year, thanks to a dairy cooperative and processor, the Michigan Milk Producers Association (MMPA). MMPA celebrated its partnership with the Food Bank Council of Michigan (FBCM) with a Valued Partner award presented today in Lansing, Michigan during MMPA’s annual meeting.

Good Culture Introduces Two New Products

March 15, 2019 Good Culture

Good Culture® announce the addition of high-protein, Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream to their growing product offerings. This is the first time since the brand launched that they are expanding outside of their cottage cheese creations, marking the next chapter for the cultured dairy brand.

American Bakers Association announces “Tapping Into the Power of Bakery: Blockchain” presentation at ABA 2019 Convention

Transparency in the supply chain is now an achievable goal. Blockchain can be the enabler that takes your organization from being effective to being the choice of customers.

Just Desserts Names Patricia Seymour as New Corporate Controller

March 15, 2019 Just Desserts

Just Desserts announced today the addition of Patricia Seymour as Corporate Controller. Seymour has had extensive experience in accounting, finance and tax. Starting her career as a Senior Accountant for Sensiba San Filippo, she served as Corporate Controller for several firms in the Construction industry.

ADM Invests in Further Global Growth of Natural Citrus Offerings with Acquisition of the Ziegler Group

Archer Daniels Midland Company announced today that it has reached an agreement to acquire the Ziegler Group, a leading European provider of natural citrus flavor ingredients. The agreement comes shortly after ADM completed its addition of U.S.-based citrus flavor provider Florida Chemical.