Misionero Announces Jeff Cook As New Chief Finanical Officer

March 19, 2019 Misionero

Misionero, a leading grower and pioneer in the organic leafy greens category, is proud to announce the hire of Jeff Cook as its new Chief Financial Officer. Cook brings more than three decades of industry experience and an extensive background in financial management, sales forecasting, and risk management.

Tasteful Selections Expands Corporate Team; Hires New Chief Financial Officer

March 19, 2019 Tasteful Selections

Tasteful Selections® has added a new Chief Financial Officer to their team, Celeste Porter. In this role, Celeste is accountable for the administrative, financial, and risk management operations of the company, including development of financial and operational strategies and metrics, enhancement and monitoring of control systems, and reporting of accurate financial results.

Fresh2o Growers Expanding Hydroponic Lettuce in Virginia

March 19, 2019 Fresh2o Growers

Fresh2o Growers has recently expanded to produce 20,000 heads of hydroponic lettuce a day and are currently expanding further to produce 30,000 heads of lettuce, daily.

Yuma Fresh Vegetable Association’s Vegetable Tasting Experience Has Expanded its Reach

The Farm Fresh Forks program in the nation’s Winter Vegetable Capital of the World, Yuma, AZ continues to grow. In the middle of its fourth season, growers are sharing the fruits of their labor, chefs are showcasing the culinary talents by creating vegetable recipes like no other and guests are being treated to complimentary tastings Tuesday-Saturday in 8 local restaurants.

Third Educational Session for OPS 2019 Announced

March 19, 2019 Organic Produce Summit

With global food loss and waste estimated to be between one-third and one-half of all food produced, its impact on the environment and a company’s bottom line will be the subject of the third of six educational sessions at Organic Produce Summit 2019. “Tackling Food Waste— Good for the Planet and the Bottom Line” will feature leaders from various aspects of the supply chain discussing the causes and solutions in reducing food waste.