Millennials With Kids are a Growth Group for U.S. Restaurants

March 20, 2019 NPD

Millennial parents, just like parents from the generations that preceded them, are increasingly looking to restaurants to take on the task of cooking for their families. Millennials with children increased their restaurant visits by 5 percent in 2018 compared to prior year, reports The NPD Group.

Perdue Farms’ President Of Prepared Foods Leaves The Salisbury-Based Poultry Giant

The head of Perdue Farms’ prepared foods division is leaving the Salisbury-based poultry company, a spokeswoman confirmed Tuesday.

Marieke Gouda Continues Its Winning Ways

Marieke Penterman’s fancy footwork took center stage at the United States Championship Cheese Contest.

15th Annual Oregon Cheese Festival Draws Thousands

March 20, 2019 Amanda Rose, KOBI5

Thousands made their way to Central Point this weekend for southern Oregon’s annual celebration of cheese.

Jicama the Next “It” Superfood – How to Use it Like a Pro

March 20, 2019 Xica Brands

Enjoying the amazing health benefits of jicama is so simple with the delicious line of products from Xica Brands. Rich in Vitamin C and gut-boosting, prebiotic fiber, this grain-free, high carb superfood is the perfect addition to any Paleo, Whole30 or low-sugar diet. Xica (SHE-KA) has all of the delicious, ready-to-eat snacks and pre-made veggie combinations to take the guesswork out of preparing and enjoying this low-calorie, multi-tasking ingredient.