State of the Industry, 2019: Cheese in the United States

March 21, 2019 ResearchAndMarkets.com

The State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

Crave Brothers Cheese wins Awards at U.S. Cheese Championships

March 21, 2019 The Courier

Crave Brothers Farmstead Cheese of Waterloo has continued its tradition of excellence, winning five awards at the 2019 U.S. Championship Cheese Contest.

Fyffes Reduces Water Consumption by 80% by Using a Pioneering Water Recycling System at its Banana Farm in Costa Rica

March 21, 2019 Fyffes

Fyffes banana farm Finca Esmerelda is one of the first in Costa Rica to implement a closed-water recycling system, which has successfully reduced water consumption from 200 to 40 litres per box of bananas.

Dole Food is Building its Corporate Presence in Charlotte

Dole Food Company is moving top executives to Charlotte, but hasn’t made the city its corporate headquarters, a company spokesman said Monday.

USDA Swears in 30 New Members to Potatoes USA’s Board

March 21, 2019 Potatoes USA

The Potatoes USA Annual Meeting was held March 11-14 in Denver, Colorado. During this meeting formal board business was conducted, including the swearing in of new members and the electing of new Administrative Committee members and new Executive Committee members.