Restaurants Can Now Enter The James Beard Foundation’s Blended Burger Project

March 22, 2019 James Beard Foundation

Chefs, sharpen your knives. The James Beard Foundation today announced restaurants can now begin registering for the 5th Annual Blended Burger Project™ competition, which challenges chefs to make burgers better by blending at least 25 percent of finely chopped fresh mushrooms with meat*.

John Stevens Joins G&C Foods as Director of Purchasing

March 22, 2019 G&C Foods

G&C Foods is excited to announce that on Monday, February 11th, 2019, John Stevens joined the company as the new Director of Purchasing. “G&C Foods is thrilled to have John as part of our organization. His reputation brings a strong mix of professionalism and experience that will make him a perfect fit for G&C Foods and our culture” says company President, Rich Chapman.

This Cured Italian Meat was Banned in the US

Hunter Fike of Di Bruno Bros. waited years to taste an authentic slice of imported culatello, regarded by some as the most prestigious salami in Italy.

Swiss Cheese Habits Continue To Soften In 2018

March 22, 2019 SWI swissinfo.ch

Cheese eaters in Switzerland upped their intake by 320 grams per person in 2018, according to annual statistics. Soft and spreadable types remain firm favourites.

Pastrami Queen Opens In Times Square Neighborhood

Pastrami Queen is now open at their Times Square location on West 49th Street, inside the Pearl Hotel. After over 60 years of business, the iconic Upper East Side Jewish delicatessen, will be bringing its famous namesake, thick, subtly smoked pastrami to bustling midtown. The restaurant is open for breakfast, lunch and dinner.