The annual survey asks chefs to identify food and beverage trends for the coming year. Chefs ranked 140 items — from all-day breakfast to zero-waste cooking — as “hot,” “yesterday’s news” or “perennial favorite.” The resulting What’s Hot Culinary Forecast predicts the food, beverages and culinary themes that will be the talk of 2019. …
Stop & Shop announced the launch of new Taste of Inspirations® deli meats featuring four unique flavor combinations. Now available in the deli department at nearly all locations, the bold new flavors are perfect for customers looking to add something special to their every day with high quality deli meats that are big on flavor. …
A new business intelligence report released by HTF MI with title “Global Lactose-free Cheese Market Insights, Forecast to 2025” has abilities to raise as the most significant market worldwide as it has remained playing a remarkable role in establishing progressive impacts on the universal economy. …
According to the study, North America will continue to be one of the leading markets for ready-to-soup over the forecast period. Sales of ready-to-eat soups are relatively higher in countries with harsh winters, and the US with its established food & beverage industry and expansive distribution channels continues to lead the rally. The study opines that ready-to-eat soups will continue to outsell other variants in North America. …
The Wonderful Company announced today it will use 100 percent renewable electricity across all its U.S. operations by 2025. As part of this commitment, The Wonderful Company is joining RE100, a collaborative, global initiative led by The Climate Group in partnership with CDP, uniting more than 160 influential businesses committed to transitioning to 100 percent renewable electricity. …
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