Whole Foods Launches Its Own Vegan Cheese Line
The new palm oil-free line includes shreds ($3.99) and slices in flavors such as cheddar that are advertised to “melt and stretch” and are clearly labeled vegan. …
Month: March 2019
Wisconsin Dairy Farmers Seek Higher Milk Prices
Dairy farmers are endorsing a proposal from the National Farmers Organization, based in Ames, Iowa, that would establish a two-tier milk pricing system aimed at boosting revenue for small and midsize farms. Under the plan, which would require federal government approval, farmers would get an extra $4 for every hundred pounds (roughly 12 gallons) of milk they produce a month, up to 1 million pounds. Anything over that amount would fetch a lower price. …
How This Century-Old Bakery Makes the Most Legendary Bread in NYC
In the age of viral foods and molecular gastronomy, sometimes the world’s most basic staple food gets taken for granted. Sure, rainbow bagels are fun for the ‘gram, but to me, nothing beats the allure of a perfectly baked baguette or a sourdough fresh out of the oven. That’s why I set out to find the most legendary bread in New York City. …
Aya Pastry Provides Delicious Desserts to Restaurants, Cafes Across Chicago Area
Some of the best pastries, breads and plated desserts are coming from a wholesale kitchen in West Town these days. One woman is behind it all, and sweet connoisseurs may have already seen her work around town. …
A Grand Gluten Free Switcheroo Elaborate Pop-Up with a Purpose Helps Hesitant Canadians Go Gluten Free
As Promise Gluten Free, the impossibly good gluten-free bakery, expands into Canadian grocery stores, they are pulling out all the stops to have Canadians give gluten-free baked goods another shot. Notably, the creation of an elaborate, pop-up sandwich shop to convert reluctant Canadians into gluten-free believers. …