American Bakers Association announces Jason Dorsey to debut first-ever national Millennial Trends Study on bakery at ABA Convention

The American Bakers Association is excited to announce a dynamic lineup of speakers for this year’s ABA 2019 Convention: Power of Bakery. Here is a closer look at one key session at this year’s Convention.

American Bakers Association announces Anne-Marie Roerink and Todd Hale to Debut Power of Bakery Report at ABA Convention

The American Bakers Association is excited to announce a dynamic lineup of speakers for this year’s ABA 2019 Convention: Power of Bakery. Here is a closer look at a key session at this year’s Convention.

Chipotle Extends Lifestyle Bowls With Meatless “Plant-Powered” Options

March 4, 2019 Chipotle

Chipotle Mexican Grill (NYSE: CMG) today announced its “Plant-Powered” Lifestyle Bowl options, which include a new preconfigured organic plant-based protein “Vegan” bowl as well as a “Vegetarian” bowl that includes guacamole. Plant-Powered bowls are the first extensions in the brand’s Lifestyle Bowl offering, which launched earlier this year with Keto, Paleo, Whole30 and double protein diet-approved menu options.

Elior Group Announces Departure of Elior North America President and Chief Executive Officer

March 4, 2019 Elior Group

Elior Group, one of the world’s leading operators in contract and concession catering, announces the April departure of Dr. Brian Poplin, President and CEO of Elior North America. Poplin decided not to renew his contract after a successful four-year tenure with Elior North America and to embrace new challenges. He will continue to lead the organization through April 2019 and will remain a shareholder of Elior North America.

Grubhub Celebrates Second Year of Supporting Women in the Restaurant Industry With RestaurantHER Initiative

March 4, 2019 Grubhub

Grubhub, the nation’s leading online and mobile food-ordering and delivery marketplace, today announced its continued commitment in supporting women-led restaurants during the second year of the company’s RestaurantHER initiative.