Paczki Tradition Still Reigns in Milwaukee

In Milwaukee, Fat Tuesday is also known as Pączki Day, when people flock to area bakeries and wait in lines, even during the harshest Wisconsin weather, to indulge in this Polish delicacy available only once a year.

Discover 6 Hot Italian Concepts

February 27, 2019 Puratos

Italy is famous for its fashion, culture and rich history, but also for its food. Everybody knows pizza, Parma ham and Parmesan cheese. “Baked goods might not directly come to mind when thinking of Italy. But did you know that Italy hosts some really hot concepts in bakery, patisserie and chocolate? These 6 Italian concepts:

USDA Deputy Secretary Highlights US Trade Policies and Progress at International Sweetener Colloquium

Steve Censky, the deputy secretary of the U.S. Department of Agriculture, opened the International Sweetener Colloquium on Monday with a wide-ranging discussion on U.S. trade policy, domestic sugar production and the implementation timeline for the 2018 Farm Bill. The three-day event, co-sponsored by the International Dairy Foods Association (IDFA) and the Sweetener Users Association (SUA), drew more than 500 people from 13 countries to Aventura, Florida, to hear the keynote speaker and other experts discuss issues of importance to sugar users and producers.

Presto Raises $30M Growth Financing led by Recruit Holdings and Romulus Capital

February 27, 2019 Presto

Presto, the leading enterprise front-office software platform for the $900B hospitality industry, today announced $30M in growth funding led by Recruit Holdings and Romulus Capital with participation from I2BF Global Ventures, EG Capital and Brainchild Holdings.

Golden State Foods Honors KanPak With Annual Chairman’s Challenge Award

February 27, 2019 Golden State Foods

Golden State Foods (GSF) recently awarded their annual 2018 Chairman’s Challenge award for outstanding facility achievement in safety, customer service, employee satisfaction, efficiencies, profitability and innovation.