Big Island Dairy’s Closure Presents Hardship For Oahu Dairy
The impending closure of Big Island Dairy is complicating the operations of a small dairy on another island. …
Month: February 2019
Lavva Uses Pili Nut to Make Legit Delicious Plant-Based Yogurt
As a lactose-intolerant person who loves her morning yogurt & granola, I’ve tried my fair share of vegan yogurts. Usually I’m disappointed. Most plant-based yogurts are bitter or have an off-putting grainy texture; some just taste like a straight-up cup of either soy or coconut. …
Crepini Expands and Relocates in Dutchess County
Crepini®, America’s Crêpe, is answering a growing demand for its bread and wrap alternatives, with an expansion and move to Dutchess County slated for the summer of 2019. Crepini is driven by the spirit of invention and is quickly Changing the Way America Breaks Bread™ by paving the way as the first of its kind healthy, nutritious and convenient alternative to bread and wraps. …
Voortman Bakery Launches Innovative Sugar Free Breakfast Biscuit Portfolio
Voortman Bakery, a heritage cookie company committed to taste and quality, has announced the launch of a brand-new portfolio of Sugar Free Breakfast Biscuits. The new cookie line is available in three innovative, delicious and on-trend flavors, Oatmeal Blueberry, Apple Cinnamon and Chocolate Banana, and provides a high source of fiber and whole grains. …
Sweets & Snacks Expo: The Industry’s Biggest Show
With the industry’s biggest show fast approaching, snack and confectionery manufacturers, retailers, wholesalers and more are getting excited for the 2019 Sweets & Snacks Expo. This year, the event will take place in Chicago’s McCormick Place from May 21 – 23, 2019. Below, see a recap of the 2018 Sweets & Snacks Expo. …
