Japan’s Wagyu Beef Looks to Conquer the World

February 1, 2019 Agence France Presse

With consumption of the famed meat known for its melt-in-the-mouth tenderness and marbled fat on the decline in Japan, producers are looking overseas to boost sales instead.

EAT-Lancet Report Offers a “Fad Diet” Solution to Complex Global Issues

February 1, 2019 Perishable News

“Health for people and the planet are two complex issues that demand comprehensive solutions across a range of stakeholders. Food can certainly play a role and following science-based dietary guidance is an important step toward improving people’s health. However, the EAT-Lancet Commission’s recommendations differ dramatically from consensus nutrition science and U.S. dietary guidance.

Floricultura Introduces the Phalaenopsis Elastica series

February 1, 2019 Floricultura

Floricultura has launched the Phalaenopsis Elastica series at the IPM trade fair in Essen. It is a series of unique varieties; plants that are extremely suitable for creative applications such as cascades, arch shapes, mirror compositions and other elastic applications.

Fewer Consumers Celebrating Valentine’s Day but Those Who Do Are Spending More

February 1, 2019 National Retail Federation

Those celebrating plan to spend $3.9 billion on jewelry (given by 18 percent), $3.5 billion on an evening out (34 percent), $2.1 billion on clothing (18 percent), $1.9 billion on flowers (35 percent), $1.8 billion on candy (52 percent), $1.3 billion on gift cards (15 percent) and $933 million on greeting cards (44 percent). Gifts of experience such as tickets to an event or a trip to a spa are wanted by 40 percent and planned to be given by 25 percent.

Flower Fields Become Dining Rooms on Award-Winning American Grown Field to Vase Dinner Tour

Certified American Grown Flowers today announced the destinations for its 2019 American Grown Field to Vase Dinner Tour, inviting guests nationwide to dine among the exquisite fields of America’s most stunning flower and foliage farms.