New Year, New Recipe: BAILEYS Introduces Reimagined Coffee Creamers, Expands Distribution

January 9, 2019 Diageo

Available in three delicious flavors – The Original Irish Cream, Vanilla Cream and Mocha Mudslide – the new, non-alcoholic creamers offer a truly indulgent, premium taste that coffee enthusiasts deserve. The reimagined recipe provides a rich and creamy experience, with the addition of more real dairy cream and the genuine BAILEYS Original Irish Cream flavor included in every sip.

FirstEnergy Foundation Donates to Support Fill a Glass with Hope Milk Program

January 9, 2019 FirstEnergy Foundation

Since it began in 2015, Fill a Glass with Hope has helped Pennsylvania’s food banks provide more than 10 million servings of milk to needy families across the state. The program is a partnership between Feeding Pennsylvania, the American Dairy Association Northeast and the Pennsylvania Dairymen’s Association. This is the third year The FirstEnergy Foundation has sponsored the program.

King’s Day 2019: King Cakes, Second-Lines, a Peek Inside Bakery Kitchens

January 9, 2019 Ann Maloney, Nola.com

Throughout the greater New Orleans area bakers rise early to work in cinnamon-and-sugar scented kitchens, where huge tubs of cream cheese filling swirl in mixers, expert hands swiftly braid sweet cinnamon into dough and sprinkle purple, green and gold sugars.

New Haven’s Chabaso Bakery Cooks up New Brand Campaign, E-Commerce Platform

The New Haven-based bakery, which has been in business for more than 30 years, launched a rebranding campaign and debuted its first-ever e-commerce platform on the same day. The rebranding campaign includes a name change, a new tagline and a new website.

Erie’s Century-old Majestic Bakery Serves Last Loaves

January 9, 2019 Jim Martin, GoErie

The massive brick oven at West 15th and Walnut streets was still warm Wednesday afternoon, two days after it was shut down for what could be the last time.