Month: January 2019

Chobani Launches First-Ever Non-Dairy, Plant-Based Recipe

January 10, 2019 Chobani

“We have a belief: if we can’t make something better, we don’t make it at all. And for some time, we’ve felt that people deserve better non-dairy options,” said Hamdi Ulukaya, Founder and CEO of Chobani. “We’ve come up with something that’s much better than what’s out there – a new recipe that’s absolutely delicious, but also meets our food philosophy of being nutritious, made with only natural ingredients and at a price that’s accessible to all. …

When Less is More: Reducing Sugar and Salt in Baked Goods and Snacks

January 10, 2019 Cargill InPerspective

A convergence of forces is affecting food manufacturers, stemming from a growing body of research that suggests too much sugar and excessive salt from our foods are wreaking havoc with our health. Regulatory agencies, medical providers and the media provide consumers with regular reminders to watch their intake, but replacing these two ingredient staples is often easier said than done. …

Roland Foods, LLC Acquires Albert Uster Imports, Inc.

January 10, 2019 Vestar Capital Partners

Based in Gaithersburg, Maryland, AUI has been a leading importer of specialty pastry, bakery, and confectionary products to professional chefs and bakers for 50 years. AUI sources products from more than 150 global suppliers, including exclusive distribution arrangements with best-in-class brands such as Felchlin, HUG, Ponthier, Laderach, and PCB Creation, among others. …

Ozery Bakery Introduces New Blueberry Morning Rounds for a Flavorful Start to Every Day

January 10, 2019 Ozery Bakery

The Blueberry Morning Round joins the shelf next to flavors such as Cranberry Orange, Apple Cinnamon, Cinnamon & Raisin, Date & Chia, and Muesli. Morning Rounds are heart healthy, on-the-go breakfast (or anytime) buns made with real chunks of dried fruit, grains and seeds to create a delectable and nourishing alternative to bagels or English muffins. …

Potahto Week Returns to Winnipeg February 23 – March 3

January 10, 2019 Peak of the Market

“Potahto Week is back and so are the tasty dishes created by talented local chefs here in Winnipeg,” said Larry McIntosh, President and CEO of Peak of the Market. “We are encouraging local restaurants to sign-up, use some nutritious Manitoba potatoes and put their best dishes forward for Manitobans to enjoy.” …