Horizon Introduces First-Ever Organic Protein Milk

January 11, 2019 Horizon Organic

“We realized that protein is a top priority for people when it comes to milk – yet no organic protein milk option was available,” said Christina Finkel, Senior Director of Marketing for Horizon Organic. “Protein helps to fuel your day and supports healthy muscles, and our newest organic protein milk is meant to help meet that need for dairy drinkers.”

Cal-Maine Beats Profit Views, But Sales Miss as Eggs Sales and Prices Decline

January 11, 2019 Tomi Kilgore, MarketWatch

“Per capita egg consumption is up near historical levels, but supply concerns appear to be affecting market prices,” said Chief Executive Dolph Baker.

Almond Yogurt Remains Bestseller, as Vegan Yogurt Transitions From Niche to Mainstream

January 11, 2019 t.MR

The Fact.MR study opines that almond yogurt remains the bestseller, accounting for more than half of total vegan yogurt sales in 2018. The trend is expected to prevail as vegan yogurt companies continue to introduce new almond-milk based yogurt products to meet consumers’ taste preferences while enhancing the vegan yogurt’s nutritional value.

French Pastry School Founders Recognized for Lifetime Achievement

January 11, 2019 The French Pastry School

The USA chapter of the Académie Culinaire de France, awarded the prestigious Fauteuil de l’Académie to both chef Sebastien Canonne, M.O.F. and chef Jacquy Pfeiffer, co-founders of The French Pastry School. The “chair” award is normally given to one chef annually as a recognition of his lifetime achievement.

What’s new in King Cakes for Mardi Gras 2019?

January 11, 2019 Ann Maloney, NOLA.com

Tired of the same old king cake? I’m not either. I love my go-to favorites, but I still like to try new things each Carnival season. We have plenty of time this year to explore with eight weeks of king cake feasting between Jan. 6 and Mardi Gras (March 5).