Bee Sweet Citrus Lemons are in Strong Supply for Seasonal Festivities
New Year’s resolutions, new health goals and seasonal festivities are underway, and Bee Sweet’s sales team reports a strong supply of lemons to help fuel its consumers’ needs. …
Month: January 2019
NFI Crab Council Statement on Fishery Improvement Progress in Sri Lanka
The NFI Crab Council has been proud to support SEASL’s Blue Swimming Crab sustainability work since 2013. The dedicated FIP managers on the ground in Sri Lanka and our committed companies have worked tirelessly to improve the ecological status of the stock, advance its management and improve the economic equity of the fishery. …
North Carolina Shrimp Trawlers Pull in Large Hauls
Scientists say warmer winters are sending shrimp further north, contributing to surging hauls off the coast of North Carolina. …
Mattingly Named to Seafood Nutrition Partnership Board of Directors
Seafood Nutrition Partnership (“SNP”), the leading non-profit organization in the U.S. building awareness of health and nutritional benefits of seafood, today announced the appointment of Stephanie Mattingly, Long John Silver’s Vice President of Marketing, to its Board of Directors. …
FoodMaven Continues Growth: Acquires Anderson Boneless Beef
FoodMaven announced their acquisition of Anderson Boneless Beef as part of an ambitious expansion plan for 2019. This acquisition allows FoodMaven to add meat processing capabilities, while greatly expanding their protein offerings. …
