Eye of round pâté. Bourbon-cured top round. Shanghai beef belly. Beef hough (aka shank). They’re all cutting-edge culinary creations not found on many, if any, restaurant menus today – but that could change, thanks to the influence and impact of the leading culinary masters applying their creativity to their preferred canvas: Certified Angus Beef ® brand cuts. …
The Women’s Foodservice Forum (WFF) announces new executive committee leaders and incoming board members for 2019. …
Nor-Lake®, manufacturer and supplier of a full line of commercial refrigeration equipment, will be displaying a wide array of products in a redesigned booth with interactive video presentation at the NAFEM Show. Nor-Lake’s new glass door merchandisers. Refrigerator and freezer model selections include both swing and slide door refrigerators and swing door freezers. Standard features include: …
“Government food safety audits of leafy greens fields in the southern desert areas of California and Yuma, AZ are continuing as usual,” said Scott Horsfall, CEO of the California Leafy Greens Marketing Agreement. “These efforts are not impacted by the current government shutdown and, the leafy greens community continues to work diligently to protect public health.” …
80 Acres Farms provides customers with a wide variety of locally grown, just-picked leafy greens, microgreens, and vine crops, including the world’s only tomatoes and cucumbers grown completely indoors using just LED lighting. …
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