Crispy Green Celebrates 15 Years with Fun “What’s Your Flavor” Quiz and Special Promotion

January 31, 2019 Crispy Green

“The Crispy Green brand was built on my vision to provide an authentic, healthy snack for busy, active consumers,” said Angela Liu, Founder & CEO of Crispy Green. “Over time, our packaging has evolved, yet our core values remain the same – our belief in providing high quality with real natural ingredient products for those who desire to live a healthier life has not changed.”

Bee Sweet Citrus Expands its Digital Outreach

January 31, 2019 Bee Sweet Citrus

As Bee Sweet Citrus continues to grow its online presence, its marketing efforts are now targeting consumers through another means of communications: YouTube.

South Coast Newfoundland Fishers Angered by Short Notice on Closure of 3Ps Cod Fishery

Ross Durnford of Fortune has seven deep freezers powered up to keep 1,000 pounds of bait frozen until next cod fishing season, after the Department of Fisheries and Oceans (DFO) shut down the cod fishery in his fishing zone.

Tampa Maid Foods Announces New Partnership with Global Sustainable Seafood Initiative

January 30, 2019 Tampa Maid Foods

Tampa Maid Foods, LLC is pleased to announce their new partnership with the Global Sustainable Seafood Initiative (GSSI). For Tampa Maid, GSSI provides a one-stop-shop for credible seafood sustainability certifications. The company joins more than 80 other like-minded organizations working with GSSI to create a more sustainable seafood industry.

NaturalShrimp Says Its Method of Growing, Harvesting Shrimp Avoids Major Environmental Issues

January 30, 2019 Natural Shrimp

By growing fresh, gourmet-grade shrimp in an indoor environment, Natural Shrimp, Inc. is avoiding significant environmental problems that have plagued other means to grow and harvest shrimp.