Month: January 2019

Roth Cheese Debuts New Green Goddess Gouda, Announces Goddess Project at 2019 Winter Fancy Food Show

January 16, 2019 Roth®

Roth® Cheese, maker of award-winning Wisconsin specialty cheese, is excited to add a new flavored gouda to its collection. Green Goddess Gouda has a creamy texture and pleasing flavor that will add depth to any sandwich, panini or snack. Roth’s traditional Gouda is carefully infused with classic, fresh herbs like tarragon, chives, parsley and garlic for a flavor that is timeless and satisfying. …

Ana Patricia Of Despierta America Launches The “LECHE. Amor por lo verdadero” (MILK. Love what’s real) Campaign

January 16, 2019 Milk Processor Education Program (MilkPEP)

Join the pledge with Ana Patricia, Chef Claudette Zepeda; dairy cow nutritionist and farm owner, Rosemarie Burgos; pediatrician, Dr. Ilan Shapiro; and of the Super Mamás podcast, sisters Bricia and Paulina Lopez, as they set out to love what’s real and really matters this 2019. On National Milk Day this team of advocates have joined together to announce the LECHE. Amor por lo verdadero (MILK. Love what’s real) campaign from Milk Life, encouraging all Latinos in the US to take a moment to center their attention on the things that really bring joy each day, like milk. …

AGECO Study Results Reveal Improved Environmental Impact and Efficiency of Canadian Milk Production

January 16, 2019 Dairy Farmers of Canada

In an effort to demonstrate the continued progress of environmental efficiency of Canadian milk production, Dairy Farmers of Canada (DFC) has released the findings of the latest life-cycle assessment of the industry’s environmental performance. The results show that, once again, the Canadian dairy sector has one of the lowest carbon footprints in the world. …

Cheese Maker On Track For Growth With US Expansion

January 16, 2019 Josh Morris, Insider Media Ltd.

UK-based cheese manufacturer Alvis Brothers is on track for further growth with plans for new products to launch in the US. The company is planning to roll out a new cheese into the US market produced entirely from grass-fed cows. …

In Face of Relaxed School Nutrition Standards, Forward-Thinking Schools Commit to Prioritizing Whole Grains

January 16, 2019 Whole Grains Council

The USDA announced that the final rule on school meal flexibilities will weaken school nutrition standards, particularly with regards to whole grains. The announcement that only half of the weekly grains served in the school lunch and breakfast programs will be required to be “whole grain rich” is a euphemism for making a meager 25% of the grains whole. …