It’s only been a week since we introduced you to our new mill, but we’re already going full steam ahead and have milled over 300 pounds of organic rye that we’ve sourced from Breslin Farms, a father-and-daughter operation focused on biodiversity and sustainability in northern Illinois. …
Flavors inspire, stimulate, and drive a desire to optimize the human experience. We know trends in flavors show us consumers’ taste interests, but flavors also capture the moods of the US consumer. …
The “Möhring Bakery” in Meitzendorf in Saxony-Anhalt is patronized by local people as well as those who are curious about its innovative products, which along with the traditional craft of baking, contain every amount of creativity, love and the desire to try out new things. …
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019. Over 1,000 of the most influential actors in the global food industry from more than 50 countries will be in attendance, including top-tier retailers, manufacturers and service providers as well as academics, regulators and consumer advocates. …
GrubMarket announced it has completed the acquisition of Chasin Foods, a leading wholesale distributor of quality produce, dairy, meats, seafood, and provisions. Chasin Foods was formally an independent, family owned distributor with a portfolio of clients including markets, manufacturers, jobbers, schools, chain restaurants, single unit restaurants and large institutional accounts across the Southern California region. …
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