Mite-Resistant Mandevilla Debuts At TPIE

January 17, 2019 Suntory Flowers

Who doesn’t love Fort Lauderdale in January? The Tropical Plant International Expo (TPIE) is the perfect place to plant paradise and introduce new Sun Parasol Mandevillas! While the star introduction from Suntory Flowers will be a red hot mite-resistant mandevilla, Sun Parasol Mitebuster Red, two more intros include Sun Parasol Garden White in the bedding plant class and Sunrosa Yellow Delight in the compact shrub rose line.

BelGioioso Cheese Introduces 8 Oz. Stracciatella Cups

January 17, 2019 BelGioioso Cheese

The latest product introduction from BelGioioso Cheese is Stracciatella, the rich sweet, milky filling you love from inside BelGioioso Burrata is now available in 8 oz. cups. Stracciatella is shreds of Fresh Mozzarella soaked in sweet cream, and has become increasingly popular as a topping for pizzas, pastas and salads or served as an appetizer with fresh bread and tomato slices.

Folios Cheese Wraps A Revolutionary Breakthrough In Cheese

January 17, 2019 Lotito Foods

Folios Cheese Wraps, from Lotito Foods, the family owned, four generation cheese company announces expanded distribution of their innovative, low-carb, naturally lactose and gluten free cheese wraps.

Blue Diamond Launches Two Almond Breeze Products, Embraces Plant-Based Innovation

January 17, 2019 Blue Diamond

Blue Diamond announced two new Almond Breeze® products, including an Almondmilk Creamer and Almondmilk Blended with Real Bananas. These new products are the latest example of Blue Diamond’s promise of delivering innovation in the plant-based beverage category.

Danone North America Introducing Two Good and Good Plants: A Disruptive Duo

January 17, 2019 Danone North America

Responding to demand for options with less sugar, Danone North America, the leading maker of yogurt in the U.S., today announced the launch of Two Good™ Greek Lowfat Yogurt. This game-changing innovation offers the delicious, creamy taste people love about yogurt, with 2g of total sugar, 3g of carbs, 12g of protein and 80 calories per 5.3 oz. cup.