U.S. Highbush Blueberry Council Seeks Nominations

January 31, 2019 USDA AMS

The U.S. Highbush Blueberry Council (USHBC), which administers a national research and promotion program for highbush blueberries, is seeking nominees to fill thirteen member and thirteen alternate member seats on the USHBC.

Sunfed Set to Kick Off its Texas Beet Season and Mexican Onion Season

January 31, 2019 SunFed

SunFed will start with Red and Gold Texas beets in early February. Candy Strip beets will be harvested a few weeks later. Depending on movement, we should have beets into May. Our beets are clipped and topped, packed in a 25# poly bag, 50# bags, tote sacks, or 60” bins, for both retail and processor needs.

Stemilt’s Fruit Tracker Video Analysis Signals Strong Demand For Popular Fruit

January 31, 2019 Stemilt Growers

Stemilt’s analysis of December 2018 U.S. retail scan data shows average weekly dollars and pounds of apples sold were flat compared to December 2017. The average U.S. store sold 1,685 pounds of apples per week in December 2018, bringing an average of $2,710 to the store each week. The category’s top apple variety, Gala, has rebounded from December 2017 performance, with volumes and dollars up 11 percent year-over-year.

Pear Bureau Northwest Celebrates National Nutrition Months

January 31, 2019 Pear Bureau Northwest

During the month of February and throughout the springtime, Pear Bureau Northwest (PBNW) is focusing promotional efforts on the importance of maintaining a nutritious diet and healthy lifestyle. The efforts will take a multi-channel approach through retailer demos and displays, targeted digital ad campaigns, and editorial and social media with a synchronized message highlighting the flavor, versatility and nutritional benefits of pears.

Organics Fresh Produce Sales Hit 5.6 billion in 2018; Continue to Drive All Produce Growth

January 31, 2019 Organic Produce Network

In a year when total grocery store dollar growth only reached two percent, organic fresh produce once again surpassed the status quo according to new information released by the Organic Produce Network and Nielsen. In total, organic produce sales reached $5.6 billion in 2018, with the year ending on a particularly high note as sales increased 13 percent the final week of the year.