‘AI’ To Hit Hardest In US Heartland and Among Less-Skilled: Study
It may pose a challenge for lower-skilled workers in particular as automation spreads in food service and construction, industries that have been a fallback for many. …
Month: January 2019
Rogers Collection Introduces Veigadarte con Malta
Newly added to Rogers Collection, another impressive cheese made by Joaquin Villanueva Casado from Castilla-Leon, Spain. …
Taste Maine’s Future at the Chef Summit 2019
Chefs, food and beverage producers and culinary and hospitality leaders from Maine and around the world come together to ignite new ideas and stimulate industry growth with a series of panels topics and food tours. …
Silk Celebrates Progress With Roll Out of Longest-Ever Red Carpet
On Saturday, Feb. 9, the day before stars walk the red carpet on the biggest night in music, people have the chance to run the longest-ever red carpet thanks to Silk®, America’s No. 1 plant-based beverage brand. …
Mike Reidy of Leprino Foods Receives Inaugural IDFA Legends in Leadership Award
Mike Reidy, senior vice president – corporate affairs of Leprino Foods Company and outgoing chairman of the International Dairy Foods Association, received a standing ovation when he accepted the inaugural IDFA Legends in Leadership Award during the association’s annual Dairy Forum this week in Orlando, Florida. IDFA created the award to honor individuals who provide outstanding service to IDFA and the dairy industry throughout their careers. …
