BAP Spotlight Story: Humpty Doo Barramundi

January 28, 2019 Global Aquaculture Alliance

The Best Aquaculture Practices (BAP) Program’s “Spotlight Stories” highlight BAP-certified facilities around the world and the stories of the people behind them. This Spotlight Story features Humpty Doo Barramundi, a family-owned barramundi business in Australia.

Beyond Meat Plans To Make Vegan Bacon And Steak

January 28, 2019 Jemima Webber, Live Kindly

Beyond Meat has its sights set on other areas of the plant-based meat market. CEO Ethan Brown revealed to CNBC, “We want to make bacon, we want to make steak, we want to make the most intricate and beautiful pieces of meat.”

Visions Of Grilling Season: Warmer Weather Means Beef

We may be in the depths of winter, but grilling season will soon arrive – even if the groundhog sees his shadow. With that in mind, let’s look at retail beef sales patterns from past summers when consumers fired up their smokers and grills, as summer planning will soon be in full swing.

Kemin Launches NaturCEASE Dry, a Food Safety Solution for Processed Meats

January 28, 2019 Kemin

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.

2nd Annual #FlowerLoveVideoContest Winners Announced

January 28, 2019 American Floral Endowment

The Floral Marketing Research Fund (FMRF) in partnership with American Floral Endowment (AFE) is excited to announce the grand prize winner and two honorable mentions of its 2nd Annual #FlowerLoveVideoContest.