Champignon North America Launches Rougette Bonfire Grilling Cheeses

January 7, 2019 Champignon North America

The product line includes two types of cheese, made with all-natural ingredients: a mild and creamy soft-ripened cheese, which comes in two individually packed cheeses per unit; and a semi-soft cheese marinated in herbs, which comes in a convenient ready-to-grill pan. Both cheeses are unique and approachable in flavor profile and truly bring something special to the summer barbecue experience.

Emmi Roth Acquires Great Lakes Cheese’s Seymour Plant

January 7, 2019 Roth

Emmi Roth®, a leading producer of specialty cheese, is expanding with the acquisition of Great Lakes Cheese’s blue cheese plant in Seymour, Wisconsin.

Expresco ProSticks Grab-and-Go Snack at Target and Hannaford Markets

January 7, 2019 Expresco Foods

ProSticks deliver a wholesome, satisfying and savory snack that is free of preservatives while packing more than 20 grams of protein in each serving. ProSticks are hand-made, grilled to perfection and come in three delicious flavors paired with complementary sauces.

Shamrock Farms Recalls 2% Reduced Fat Vanilla Half Gallon Milk Due to Undeclared Almonds

January 7, 2019 Shamrock Farms

Shamrock Farms of Phoenix, Arizona is issuing a voluntary recall of Shamrock Farms 2% Reduced Fat Vanilla Half Gallon Milk with Best Before Date 3/16/2019.

IDFA Names new Executive Council, Outlines Enhanced Governance Structure

“As the preeminent advocacy and membership-driven organization supporting the dairy foods business, the International Dairy Foods Association has worked for the last 30-plus years to advance and protect our industry, while acting as a trusted advocate for our members’ regulatory, legislative and communications needs,” explained Michael Dykes, D.V.M., president and CEO of IDFA. “Like our industry, however, the needs of dairy processing companies and suppliers are changing and growing. As our industry and the needs of our members evolve, so must IDFA.