Safe Food for Canadians Licences now Available for Food Businesses

Food business owners across Canada can now apply for a licence under the new Safe Food for Canadians Regulations by accessing the Canadian Food Inspection Agency’s online portal, My CFIA.

The Average American Eats 111 Pounds Of Potatoes Each Year

December 19, 2018 Idaho Potato Commission

From creamy mashed potatoes for Thanksgiving to crispy latkes for Hanukkah to steaming big bakers for New Year’s Day, the versatile vegetable shines during the holiday season! While the preparation options for potatoes are endless, Idaho grows enough potatoes to feed millions of folks in the United States and around the world all year long.

Morning Kiss Organic Adds Orange Mango to its Line of Cold Pressed Organic Juices

December 19, 2018 Morning Kiss Organic

Morning Kiss Organic is expanding its line of cold pressed organic juices with the addition of Orange Mango. The first three juices were released in fall 2017 and included Organic Orange Juice, Organic Grapefruit Juice and Organic Lemonade.

Four Seasons Family of Companies Announces Retirement of Ron Carkoski

Ron Carkoski, who has served as the CEO of Four Seasons Family of Companies since 2002, will be retiring on Dec 21st, 2018. Ron started his career at Four Seasons Produce in 1994 as the Director of Procurement after previous leadership roles at Gateway Foods in Wisconsin.

Duda Farm Fresh Foods Drives Demand With ‘Dip It 2 Win It’ Sweepstakes

December 19, 2018 Duda Farm Fresh Foods

Back for its third year, Dandy®Celery, grown by Duda Farm Fresh Foods, is proud to announce the return of its ‘Dip It 2 Win It’ Sweepstakes running through January 23, which encourages healthier snacking and drives in-store sales during peak football season – the third highest celery consumption time of the year next to Thanksgiving and Christmas.