Borden Names Curiosity Advertising as AOR

December 20, 2018 Borden

Borden, a heritage American brand and leading U.S. dairy processor and distributor, today announced Cincinnati-based Curiosity Advertising as its marketing agency of record. Curiosity will handle creative, consumer strategy and media for a 2019 refresh of the brand and its iconic mascot Elsie The Cow.

Ecolab Provides $500,000 in Support of the Dairy Adventure at Fair Oaks Farms

December 20, 2018 Ecolab

Ecolab Inc. has made a $500,000 contribution in support of the Dairy Adventure at Fair Oaks Farms in Fair Oaks, Indiana. Fair Oaks Farms is a wholly owned subsidiary of Select Milk Producers, Inc., the nation’s sixth largest dairy cooperative, and is the flagship farm for fairlife, a dairy-based health and wellness company.

At My Table: Artisan Bread Goes From Passion to Career

December 20, 2018 Ann Evans, Davis Enterprise

Della Fattoria bakery, located in a rural red-and-white barn on the outskirts of Petaluma, was founded in 1995 by Edmund and Kathleen Weber. It pushes out more than 1,000 loaves of bread a day, sometimes 1,300, mostly for use in the downtown Petaluma Della Fattoria Café and local retail and wholesale accounts.

AIB International Hires New Head of Global Sales Strategy

December 20, 2018 AIB International

“Steve brings extensive industry expertise, as well as a different strategic approach to how AIB International can drive and inspire the global food and beverage industry,” said Andre Biane, President and CEO of AIB International. “His international sales successes in the food service industry will be a ‘shot in the arm’ that helps propel AIB International into its Centennial year in 2019.”

FMCSA Posts Joint ABA-IDFA Hours of Service Exemption Request

December 20, 2018 American Bakers Association

On Tuesday, December 18, the Federal Motor Carrier Safety Administration (FMCSA) posted a joint petition from the American Bakers Association (ABA) and the International Dairy Foods Association (IDFA) to exempt drivers hauling bread and dairy products from Hours of Service requirements in the time immediately preceding foreseeable natural disasters.