Heirloom Navels Have Arrived at Bee Sweet Citrus

December 21, 2018 Bee Sweet Citrus

For a limited time only, Heirloom Navels are back at Bee Sweet Citrus and its sales team is encouraging consumers to try out this unique citrus variety while they are in season.

Morro Bay Crabbing Families Keep Dungeness on the Table and in the Market all Season Long

December 20, 2018 Morro Bay

This time of year, it’s all about the crab. The main crab species caught off of California’s coast is Dungeness and the waters off of Morro bay offer enough crab to keep crabbing families busy throughout the season.

NFI Crab Council Announces Brice Phillips as New Chairman

December 20, 2018 National Fisheries Institute

The National Fisheries Institute’s Crab Council announces it has elected a new Chairman, Brice Phillips the Director of Club Store Sales at Phillips Foods. Phillips will assume the chairmanship of the nearly ten-year old crab sustainability group immediately.

NaturalShrimp, Inc. Announces Plans for Second Registration Statement in $7M Equity Financing Agreement

December 20, 2018 NaturalShrimp

NaturalShrimp, Inc. announced today that it plans to file a second registration statement under the Company’s Equity Financing Agreement to raise additional funds through its $7,000,000 Equity Financing Agreement with GSH Investments (GSH) to continue expanding its business operations and for general working capital purposes.

Japanese Waygu Beef to be Launched by Just Vegan Egg Producers

December 20, 2018 Kat Smith, LIVEKINDLY

California-based food tech company JUST, the maker of a liquid vegan egg made from mung beans, has announced a clean meat partnership with Japanese beef producer, Toriyama and meat and seafood supplier, the Awano Food Group.