Freshly Squeezed Almond Milk Might Be Coming to a Grocery Store Near You

December 21, 2018 Rebecca Firkser, Food & Wine

When it comes to almond milk, you basically have two options. You can go to the store and grab a carton, or you can DIY. Packaged almond milk can be watery and packed with fillers, and while homemade almond milk has a creamy-dreamy texture and flavor, it takes hours and involves a lot of gear to make. A new company called NuMilk presents another option.

Danone to Debut Coconut Milk Oikos Yogurt Next Month

December 21, 2018 Anna Starostinetskaya, VegNews

Danone North America CEO Mariano Lozano explained that the company is capitalizing on the growth of the plant-based industry with the new product launch.

DFA Enters Into Agreement With Agropur to Acquire St. Paul, Minn., Facility

December 21, 2018 Dairy Farmers of America

“This acquisition offers an opportunity to grow our customer base while strengthening our processing capabilities for existing customers and diversifies our product portfolio,” says Pat Panko, Senior Vice President and Chief Operating Officer for DFA’s Fluid Milk and Ice Cream Division.

Nielsen-Massey Vanillas to Introduce Single-Origin Ugandan and Indonesian Pure Vanilla Extracts at Winter Fancy Food Show

December 21, 2018 Nielsen-Massey Vanillas

These new products for retail and foodservice customers join the company’s existing line of single-origin vanilla products sourced from Madagascar, Mexico and Tahiti; the introductions make Nielsen-Massey the first brand to offer five single-origin pure vanilla extracts.

The Season of Sweets

December 21, 2018 Dawn Foods

When it comes to baked goods, the holidays are the busiest time of the year. In fact, 73% of Americans are more excited about baking during the holiday season.* But shoppers often prefer to head to the local bakery for ready-to-go holiday treats. So enjoy these enlightening stats about seasonal baked good habits.