Shrimp remains the most consumed seafood in the United States, returning in 2017 to its highest consumption level of 4.4 pounds per person according to NOAA Fisheries’ “Fisheries of the United States” report released today. While U.S. shrimp fisheries remain sustainable and well-managed, imported shrimp from poorly regulated countries dominate the U.S. marketplace with 92% market share according to the report. …
A longtime Modesto pork processor and meat distributor plans to relocate and expand its operations about 30 minutes away in Stockton early next year.
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If Impossible Foods, maker of the plant-based Impossible Burger sold in restaurants nationwide, wants to sell its product uncooked directly to consumers, it will need to get pre-market approval to use its key ingredient. …
The outlook for the global poultry industry is expected to gradually improve in 2019. Global trade will remain volatile and competitive in 1H 2019, with exporters competing for reduced volumes as a result of the many trade issues in 2018. …
Number one isn’t really a surprise to us, but we were still amazed to see that some of the French scented roses from the Meilland collection made the cut! …
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