Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year – and the fourth time in the last five years. …
WFF has broadened and deepened its executive leadership team with some of the industry’s most accomplished professionals. …
For a variety of reasons — streaming media, working from home, the need to find comfort and shelter from the maddening crowd, or practicing Hygge, the Danish art of coziness — U.S. consumers are staying home. Staying home also means eating more meals at home and an increasing number of those meals are purchased from restaurants and foodservice outlets. In the year ending September 2018 dining at a restaurant represented 37 percent of all visits and remained flat compared to last year and restaurant meals consumed in-home accounted for 32 percent of all traffic and increased visits by 2 percent, reports The NPD Group. …
“This is our busiest time of year, by far,” said Martin, executive vice president of Florida Gift Fruit Shippers Association, which sends out the neatly assembled boxes of fruits for its 36 grower-packer members from its facility near Kirkman Road and Colonial Drive. “There’s long been an appeal — and a tradition — with giving fruit for Christmas,” she said. “You’re sitting in the snow, and what’s better than getting a taste of Florida?” …
To University of Florida economist Christa Court, the state’s signature agriculture industry was pretty stable over the three years bookended by the 2014-15 and 2016-17 seasons, at least in terms of its economic impact in Florida. …
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