Year: 2018

Interstate Hotels & Resorts – the leading global hotel management company – announces the launch of its Vegetarian & Vegan culinary promotion for its managed hotels. This on-trend, innovative promotion meets the needs of today’s travelers for healthier eating through plant-based diets, incorporating high quality vegetarian and vegan lunch and dinner entrees in restaurants and banquets across its full-service hotels. Interstate created 27 new enticing vegetarian and vegan menu items for this promotion, which launched on January 1st. …

McDonald’s is testing the use of fresh beef in another burger, the latest move by the fast-food chain to swap out frozen beef as it seeks to improve its image. …

daRosario Organics, the nation's only producer of 100% USDA certified organic truffle products, announced today that the company will debut a new line of single-serve packaging in early 2018, the first in market for wholesale and retail food service distribution. …

Nor-Lake, designer and manufacturer of refrigeration equipment for the foodservice industry, is pleased to announce the hire of Jeff Blackwell as Standex Refrigerated Solutions Group VP of Operations- Hudson, WI. Nor-Lake is also pleased to announce that Justin Thompson will be joining them as the new Continuous Improvement Manager as of January 3, 2018. Nor-Lake is also pleased to announce Susan Walker as their new Human Resources Manager. …