The Science Behind The Supermarket Rotisserie Chicken

Grocers have baked decades of supply-chain and food-safety know-how into their rotisserie chickens.

Cheese Importers Association Launches 'I Love Imported Cheese' Campaign

To help familiarize Americans with the vast array of cheeses imported into the United States, the Cheese Importers Association of America (CIAA) has launched an integrated promotions campaign to raise awareness of the many wonderful ways to experience imported cheese.

Beaver Brand Extra Hot Horseradish Earns ChefsBest 2018 Award Of Excellence

January 4, 2018 Beaverton Foods

Oregon’s 88-year-old specialty condiment manufacturer is celebrating the recent announcement that its Beaver Brand™ Extra Hot Horseradish is the recipient of a ChefsBest® 2018 Award of Excellence. The Beaver Brand™ is the No. 1 selling horseradish in the country and the brand is the top selling specialty branded mustard in the West*.

MMPA Awards Nine Scholarships To Michigan State University And Purdue University Students

As a long-time supporter of dairy education, the Michigan Milk Producers Association (MMPA) annually sponsors scholarshipsfor members, their children and employees enrolled at Michigan State University and Purdue University.

siggi's Launches 4% No Added Sugar Yogurt

January 4, 2018 siggi's

siggi's announces the latest innovation from the brand—new whole-milk no added sugar yogurt. Launching on shelves in retailers nationwide this month, the delicious new line has no added sugar and is available in two delightful flavors: banana & cinnamon and peach & mango.