Dannon & Cowboys QB Dak Prescott Team Up To Promote Oikos Triple Zero

January 5, 2018 DanoneWave

This new year, Oikos® Triple Zero is teaming up with Dallas Cowboys quarterback, Dak Prescott, to zero in on the importance of nutritious protein snacks on and off the football field, with a new campaign from Oikos Triple Zero Greek Nonfat Yogurt. Prescott will appear in a new advertisement, geared for the many people looking to fuel their hustle, showcasing his choices in his quest to push himself to be better every day.

Lactalis To Acquire siggi's

January 5, 2018 siggi's

Lactalis has agreed to acquire siggi's – the U.S. based maker of Icelandic style skyr yogurts with "simple ingredients, not a lot of sugar" – for an undisclosed price.

More Healthful White Bread In Development

A new type of wheat grown in the Idaho, Washington state and Oregon in 2017, might produce bread, pizza dough and pasta that pleases both mothers and kids.

StoneBank Baking Offers Low-Carb Bread For People With Diabetes

At StoneBank Baking, W335 N6805 Stone Bank Road, Oconomowoc, Chris makes a Vienna salt rye for local fish fries but has started getting attention for a line of low-carbohydrate breads, called SoLo Carb, for people with diabetics and those on low-carb diets.

IBIE 2019 Space Selection Announcements & Dates

January 5, 2018 American Bakers Association

IBIE 2019 booth space selection is coming soon – and as a member of ABA, you’re entitled to priority assignment! Look for an email on January 4 with information and instructions on how to reserve your booth.