Clovis Eyes Wastewater Deal With Cheese Plant

January 10, 2018 Associated Press

An eastern New Mexico city is clearing the path for a cheese plant to dump its wastewater. The Eastern New Mexico News reports Clovis City Commission on Thursday unanimously approved an agreement between the city and Southwest Cheese to begin a test pilot project.

Bread Price Fixing Conspiracy: Judge Rules On Loblaw Gift Card

January 10, 2018 Strosberg Sasso Sutts LLP

Canadian consumers obtained an important victory in Loblaw's admitted price fixing conspiracy today. In a proceeding brought by Strosberg Sasso Sutts LLP, The Honourable Justice Morgan of the Ontario Superior Court of Justice today ruled that Loblaw will not be able to deduct the $25 value it has placed on the gift card it is providing consumers unless it demonstrates that it is fair to consumers as part of an overall resolution of their price-fixing claims.

Save-On-Foods Updates Customers On Bread Rebate Plans

January 10, 2018 Save-On-Foods

Save-On-Foods has moved quickly to look after its loyal customers who may have been impacted by the illegal bread-price fixing scheme admitted to by some competitors and suppliers and have alleged against other competitors and suppliers. Save-On-Foods only became aware of this scheme for the first time in late 2017 and it is something that Save-On-Foods had no involvement.

Gemini/KB Systems Annoucnes New Installation For Outdoor Ingredient Handling System

January 10, 2018 Gemini/KB Systems

Gemini/KB Systems recently installed a new outdoor ingredient handling system for a longtime customer and friend who just opened a new production facility. The system included two outdoor 110,000 lbs. flour storage silos to store two different types of flour as well as three 5000 lbs. day bins to store three minor ingredients.

These 9 Food Trends Will Heat Up Sales In 2018

Doughnuts with nontraditional fillings, globally inspired kids’ meals and Peruvian cuisine are just some of the hot trends catching fire in 2018. We asked 700 professional chefs to tell us which foods would heat up sales.