Nicasio Valley Cheese Co. Organic Farmstead Cheeses Available In Fixed Weight/UPC’s Packages

January 10, 2018 Nicasio Valley Cheese Co.

For the first time the Nicasio Valley Cheese Co. is packaging 2 of their award winning specialty cheeses in a fixed weight format with a UPC. Both Foggy Morning and Locarno rounds will be available in 6 oz., 3 inch packages, 6 units per case.

WCMA Announces Cheese Industry Leaders To Be Recognized With Awards At ICTE 2018

The Wisconsin Cheese Makers Association (WCMA) Board of Directors has selected nine individuals to be recognized at the International Cheese Technology Expo in April 2018 for their outstanding work in the dairy manufacturing industry.

Cheesemonger Invitational To Take Place On January 21 In San Francisco

January 10, 2018 Cheesemonger Invitational

Organizers of the bi-annual Cheesemonger Invitationalhave selected thirty-three cheesemongers from around the country to participate in their annual winter event on Sunday, January 21 at 5:00pm, held at Public Works (161 Erie Street) in San Francisco. Adam Moskowitz, cheese industry leader and the brainchild behind the competition, will open the doors to competition finals dubbed “Cheestlemania”. All will be welcome to try the finest cheese in the world while watching the nation’s best cheesemongers battle it out for title of Champion Cheesemonger.

IDFA Commends Trump Administration For Its Focus On Rural Workforce Development

The International Dairy Foods Association released the following statement by Michael Dykes, D.V.M., IDFA president and CEO, regarding the Trump administration’s announcement of the recommendations made by the Interagency Task Force on Agriculture and Rural Prosperity.

Wisconsin Sees Decline In Number Of Dairy Farms

January 10, 2018 Associated Press

While the number of dairy farms in Wisconsin is shrinking as small operations struggle to remain profitable, expanding commercial farms have continued to increase the state's milk production.