Drive Sales For Valentine’s Day With A Crêpe Display

January 11, 2018 Frieda’s Inc.

Boost berry sales by cross-merchandising with top-selling, value-added produce items like ready-to-eat French Style Crêpes available from Frieda’s Specialty Produce. Historically, the biggest sales period for crêpes is from Valentine’s Day through Mother’s Day in May.

ARS Strategies To Benefit Aquaculture Industry

Although the global aquaculture industry produced 73.8 million tons of fish and shellfish, with an estimated first-sale value of $160.2 billion in 2014, the United States is still the leading global importer of fish and fishery products. Ninety percent of the seafood we eat comes from foreign waters, and half of that amount is from aquaculture. Thus, there is significant opportunity to increase U.S. aquaculture production.

Prince County Lobster Fishermen Seek Uniform Carapace Sizes From P.E.I. Body

January 10, 2018 Eric McCarthy, The Guardian

Prince County Fishermen’s Association (PCFA) members want lobster advisory committees to create a long-term plan for a uniform lobster carapace measure.

Acme Smoked Fish Introduces New Smoked Fish Poke Bowls

January 10, 2018 Acme Smoked Fish Corp.

Acme Smoked Fish Corp. is pleased to introduce its new Blue Hill Bay Smoked Fish Poke Bowls in two varieties, Smoked Salmon and Smoked Ahi Tuna. Acme is a family-owned and operated producer of smoked seafood specialties found in preferred stores, restaurants and delicatessens throughout the United States.

Smithfield Foods & Food Lion Support North Carolina Military Families

January 10, 2018 Smithfield Foods

Smithfield Foods, Inc. has joined forces with Food Lion to support North Carolina military members and their loved ones. The global food company donated 1,000 ham coupons to soldiers and families at Fort Bragg, a military installation of the United States Army. Food Lion also donated 1,000 coupons for families to use towards purchases at their local store.