Winter Rappahannock River Oyster Harvest Is Booming
“We are catching our limit by noon every day and they are beautiful oysters,” said oysterman David Robberecht of Cheriton on Virginia’s Eastern Shore. …
Year: 2018
Gulf Shrimpers Push For Monitoring
The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it. …
Paty Preferred Meats Expands Use Of ReposiTrak Food Safety Compliance Management Solution
Park City Group’s ReposiTrak, Inc. announces today that Paty Preferred Meat Company is adopting ReposiTrak’s Compliance Management System to manage its approved supplier program records. Based in Texas, Paty Preferred Meats, also known as JK Paty Preferred Meats, is dedicated to the “taste and tenderness” of their products. …
Klement's Sausage Names Industry Veteran As New CEO
Klement Sausage Co. Inc. said Tuesday that Tom Danneker has been named the company's president and chief executive officer, effective immediately. Danneker, who previously held executive and senior level positions with Smithfield Foods, Vista Casings and Johnsonville Sausage, succeeds former Klement’s President and CEO Raymond Booth. …
GRSB Announces 2018 Executive Committee
The Global Roundtable for Sustainable Beef (GRSB) is proud to announce the election of Ms. Nicole Johnson-Hoffman, Chief Sustainability Officer and Senior Vice President for OSI Group, as President of the GRSB. Additionally, Dr. Leon Mol, Director of Product Safety & Social Compliance for Ahold Delhaize has been elected Vice President, and Cameron Bruett, Head of Corporate Affairs for JBS, has been re-elected Executive Committee Member At-Large. …
