Non-profit Philabundance is taking hunger relief up a notch, turning surplus milk into artisan cheese, each block is handcrafted by family farmers in Lancaster County.
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Veroni Salumi proposes a light, fast and appetizing solution that has been a popular trend in Italy for some years: the “apericena”. The new appetizer will help to ease the pressure off food-lovers over the festive season with its sequence of lunches and dinners, says Veroni.
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“Helping retailers in the grocery and convenience store space has been an increased focused for us at Restaurant Technologies, and our rapid growth in 2018 is demonstrative of our ability to deliver effective oil management solutions to these growing segments,” said Jim English, Director of National Accounts at Restaurant Technologies. …
GreenSpace Brands announced the appointment of Mr. Paul Cherrie as the seventh member of the Board of Directors, as well as a $4 million term debt facility comprised of $2 million upfront and $2 million on standby, which may be drawn at the Company’s option. …
Silk is releasing three flavors of the millennial-favorite non-dairy milk drink that is currently sold by brands like Pacific and Oatly. Silk’s oat milk, called “Oat Yeah,” will be sold in plain, vanilla, and chocolate flavors. …
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