Vegalab, Inc. announced the acquisition, subject to a lease option agreement that runs through November 1, 2019, of a major fruit packing facility in Lindsay, California. Situated on 9.4 acres in California’s San Joaquin Valley, the facility consists of over 260,000 square feet of working space, including three packing lines, approximately 32,000 square feet of cold storage, 12 degreening rooms, and a 6 bay shipping area. …
San Francisco-based company Imperfect Produce is redefining how the world views produce. That’s why they decided to partner with Sunshine Awakenings for the non-profit’s Superfeed Project. …
Daniel Torre wants to apply the lessons he’s learned from assisting an oyster farmer in Point Judith to an operation of his own north of Sandy Point in the Sakonnet River. …
Last year the Vineyard bay scallop harvest boomed. Prices hovered around $20 per pound. Not so this year. Bay scallops are scant, and at Menemsha Fish Market they were retailing at $38 per pound on Monday. …
Stavis Seafoods, a vertically integrated importer and manufacturer of quality fresh & frozen seafood, today announced that its proposal for developing Parcel 5 in Massport’s Raymond L. Flynn Marine Park has been accepted by the Port Authority. Stavis teamed with developer, Pilot Development Partners, to seek the award for the Fid Kennedy Avenue parcel after the initial developer missed a construction deadline and the land was put out for rebid by Massport. …
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