Fresh Solutions Network Adds 2 New Seasoning Blends Under The Flavorables Line

As the growth of the value-added potato segment continues to outpace the category, retail produce buyers will have the opportunity to offer their shoppers the next, new favorite, quick-to-cook fresh potato item. Debuting at PMA Fresh Summit Convention & Expo, booth #2933, in Orlando, Fresh Solutions Network, the creators of Side Delights® potatoes will be launching 2 new seasoning blends under the Flavorables® line; Salt & Pepper with Parsley and Smokey BBQ. Side Delights Flavorables are triple-washed petite potatoes featuring sachets of delicious, gluten-free, vegan spice blends.

Kegel’s Produce 70th Anniversary Open House

October 2, 2018 Kegel’s Produce

Kegel’s Produce is proudly celebrating 70 years in business! To show appreciation to their loyal customers and the community, they will be hosting an Open House on Wednesday, October 17th, between 10am and 4pm. Facility tours will be given throughout the day. Vendors will be on hand with displays, samples, product tastings and demonstrations.

John Foraker, Once Upon A Farm Co-Founder And CEO, Confirmed As Keynote Speaker At OGS 2018

October 2, 2018 Organic Produce Network

John Foraker, co-founder and CEO of Once Upon a Farm, has been announced as the keynote presenter at the Organic Grower Summit 2018, this coming December in Monterey, CA.

Taylor Farms Launches Chopped Salad Kits With Premium Grilled Chicken

October 2, 2018 Taylor Farms

Taylor Farms, North America’s leading producer of ready-to-eat healthy fresh foods, developed a line of chopped salad kits meeting consumer demand for protein within salad kits. With salad kit sales growing double digits1, combining delicious crisp veggies with premium grilled chicken was the perfect evolution to address the needs of consumers seeking better-for-you meal solutions.

Seafood Nutrition Partnership Hosts Webinar Series For Dietitians To Showcase Sustainable Seafood For Human Health

Seafood Nutrition Partnership (SNP), the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood, will host two webinars during October National Seafood Month to increase awareness of the importance of sustainable seafood for human health. The two educational webinars, generously underwritten by the Walton Family Foundation (WFF), are open to the public but will offer continuing professional education units for registered dietitian nutritionists.