Month: October 2018

The U.S. Apple Association today launched its 2018-19 Apples4Ed initiative—a grant program that supports healthy snacking initiatives in public schools across the United States. USApple will fund five $4,000 healthy snacking initiatives on campuses in 2019. …

As the largest grower and shipper of Fair Trade Certified™ melons in Central America, Sol Group is well positioned to drive growth in the melon category across retail and raise awareness on the positive impact of fair trade on the local growing communities. For every purchase of Fair Trade Certified™ melons, a premium is invested to fund community development in Sol’s growing regions in Honduras and Guatemala. …

How do you satisfy those who love baby greens but possess an unpretentious yet discriminating palette? Those who have been searching for a straightforward mix with a bit more punch than a…excuse us as we yawn…Spring Mix? Well, those are exactly the lettuce lovers lef Farms (pronounced “leaf”) is looking to attract with its newest blend of baby red and green leaf lettuce called Fusion. …

Concord Foods is celebrating 50 years of producing its signature lemon and lime juices with the launch of renovated branding that replaces the tags traditionally placed on the fruit-shaped bottles with a modern shrink wrap design. …

As part of Pear Bureau Northwest's continued efforts to create new and exciting pear content, the organization is releasing a series of videos that capture the people and places that make the Northwest pear industry so unique. Leading with the Hand-Picked short documentary, the videos offer an authentic and human look at topics such as the importance of family and community, growing conditions, labor, industry progress, organics, and what makes the perfect pear. …