To-Jo Mushrooms Introduces Exclusive Line Of Pulled Port Products
To-Jo Mushrooms, Inc. is proud to announce the launch of Pulled Port® today, the latest addition to their value-added foodservice product line. …
Month: October 2018
Chef Thai Dang Explores Global Flavors In Incredible Egg Trends Series
Chef Thai Dang, Iron Chef alum and owner of HaiSous Vietnamese restaurant in Chicago is the latest trendsetting chef in the American Egg Board’s Incredible Egg Trends (IET) series. Global flavors are on the menu in this issue and Chef Thai leads off with his Bông C?i Tr?ng N??ng or Roasted Cauliflower, Shallot Jam & Soft Egg creation. Vietnam is just the first stop on the IET tour of global flavors. …
Wish Farms Promotes A Virtual Farm Tour Experience
Wish Farms, international year-round berry marketer, is looking to take the consumer experience to new heights this fall. Attendees at the Produce Marketing Association’s Fresh Summit Expo this October will have the opportunity to go on a virtual farm tour. …
United Fresh Statement On Revised Tri-lateral Trade Agreement
“United Fresh is encouraged by the news that a revised tri-lateral agreement has been reached between the United States, Mexico and Canada. The strong relationships our members have established between these three countries have helped enable the growth of the fresh produce industry over the last quarter century." …
PMA Pleased To See Agreement On Trade Between United States-Mexico-Canada
Richard Owen, the vice president of Global Membership & Engagement of the Produce Marketing Association, issued the following statement regarding the conclusion of negotiations between the United States, Canada and Mexico to update the free trade agreement among the three countries: …
