Month: September 2018

SVCMS, LLC, a San Francisco-based company focused on media and networking surrounding cell-based meat and future foods, announces a conference planned for this November 1st, to be held in San Francisco. The conference will feature speakers from the industry including scientists, researchers, key industry experts, writers, and investors. The conference, called the Cultured Meat Symposium, will be focused on inspiring tech entrepreneurs and investors to get involved in cell-based meats, plant-based meats, and future food technologies. …

Pork is the most widely consumed animal protein in the world. Representing more than 36 per cent of global meat-eating, a hit to production could have devastating effects. As a new Scientific American report suggests, a warming planet may result in skinnier pigs that produce less meat. The potential outcome: a future where pork is scarce and strips of bacon will cost you dearly. …

Pilgrim’s and Kroger today announced a joint partnership to support communities impacted by Hurricane Florence through a donation of 80,000 pounds of Just BARE chicken —Pilgrim’s brand committed to providing good food for more people. …