Exclusively for cheese shop owners and managers, this program combines practical information that managers need to run their business and train and manage staff, as well as provide outstanding customer service and keep the cheese in their care in perfect condition. …
The Academie MonS and Ivan Larcher have jointly organized a unique sequence of courses specifically designed for English speaking cheesemakers who want to refine their craft and learn more about maturing their cheeses. After three years of offering the program at the Ferme l’Or Blanc, the Larchers sold their farm and, in partnership with MonS Formation, have moved the cheesemaking courses to the Lycée Agricole Rochefort Montagne, located in the heart of the Auvergne, the central plateau of France. …
American Eric Meredith has 12 years of deep, hands-on experience in the field of Affinage, first at the side of Hervé Mons in France at Mons Fromager-Affineur, then developing the affinage caves at Wegman’s in Rochester, NY, and most recently overseeing the development of the new aging facilities in the Arches at Neal’s Yard Dairy in London. …
The U.S. and Canada remain unable to reach agreement on opening up Canada’s dairy markets to American exports, which is delaying a potential NAFTA deal, White House chief economic adviser Larry Kudlow said Friday. …
A trade deal meant to give European cheesemakers more access to the Canadian market is falling short of its promise in its first full year, government data show, frustrating the European industry, which blames a year-old Ottawa quota system. …
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