Month: September 2018

To enhance credibility and preference amongst today’s evolving consumer, PERDUE® is introducing a new, modern package design for its line of fresh chicken. The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with the millennial demographic, while staying true to the PERDUE® way. The re-design also highlights trusted product attributes like no-antibiotics-ever, 100 percent vegetarian fed, no animal by-products, raised cage free and with no hormones or steroids*. …

Third-generation family-owned and -operated meat company, Strauss Brands, is proud to welcome new livestock manager, Mackenzie Waro, as it looks to expand its pre-certified network of 100 percent grass fed and grass finished beef producers in the Northeast and Mid-Atlantic regions. …

Smithfield®, a leading provider of high-quality pork products and proud investor in the competitive sport of barbecue, is excited to announce the Smokin’ With Smithfield National Barbecue Championship – the first-ever unified national barbecue points chase open to all competition barbecue cooks in America. The Smokin’ With Smithfield National Barbecue Championship is designed to level the playing field across all major sanctioning bodies and events, and will track teams’ scores from Sept. 1, 2018 – Aug. 31, 2019. …